Food lovers, mark your calendars! A gastronomic spectacle is set to dazzle taste buds on the shores of Lake Kivu this weekend.
On October 12th, Ubucuti and Saga Bay are joining forces to create an unforgettable dining experience in the picturesque town of Rubavu.
‘Ubucuti Meets Saga Bay’ isn’t just a dinner – it’s a culinary journey that promises to tantalize your senses and elevate your evening. Imagine sipping bubbles as the sun sets over the lake, setting the stage for a night of indulgence and sophistication.
From the moment you arrive at 6 PM, you’ll be swept into a world of gastronomic delights. Will you start your adventure with delicate beef carpaccio or crispy tilapia croquettes?
For the main event, choose between succulent grilled tilapia bathed in lemon butter or a perfectly seared beef fillet with a rich red wine reduction. And just when you think it can’t get any better, a decadent brownie with creamy vanilla ice cream provides the grand finale.
At 65,000 RWF per person, this isn’t just a meal – it’s an investment in memory-making. But the night doesn’t end when your fork hits the plate. As the clock strikes “after party,” Saga Bay transforms into the hottest spot in Rubavu, keeping the excitement flowing well into the night.
Don’t miss this chance to be part of Rubavu’s most talked-about event of the season. Spaces are filling up faster than you can say ‘bon appétit,’ so call +250 723 312 512 now to secure your place at the table.
“Join us for ‘Ubucuti Meets Saga Bay’ – where lakeside charm meets culinary artistry. It’s not just dinner; it’s the ultimate Rubavu experience!” says Dan Gahigi, the Marketing Manager.
