Rwanda’s Ministry of Agriculture and Animal Resources has launched the BIO CAP Project, a new initiative aimed at helping farmers combat pests and diseases affecting key staple crops, particularly potatoes and cassava.
Speaking on national broadcasting radio, the State Minister in charge of Agriculture, Dr. Solange Uwituze, said the project is expected to significantly improve crop productivity and safeguard farmers’ livelihoods.
She noted that persistent pest infestations and plant diseases have been a major challenge for farmers, often leading to reduced yields and unstable harvests.
“The BIO CAP Project will strengthen farmers’ capacity to prevent and manage crop pests and diseases, ensuring stable harvests and increased productivity,” Dr. Uwituze said.
She added, the initiative also aligns with Rwanda’s broader goal of promoting sustainable agricultural development across the country.”
According to the Ministry, the project will support the adoption of environmentally friendly and innovative agricultural practices, helping farmers protect their crops while preserving soil health and biodiversity.
By focusing on potatoes and cassava, two of Rwanda’s most important food security crops—the initiative is expected to contribute to improved household incomes and national food resilience.
Farmers and agricultural stakeholders have welcomed the launch, describing it as a timely intervention that will enhance resilience in the agricultural sector and support Rwanda’s transformation towards modern and sustainable farming.
By Andrew Shyaka
